_edited.png)
An Exclusive Invitation for our
Valued Patrons
JOIN US FOR AN EVENING OF ENTERTAINMENT
&
CHEF'S NEW CREATIONS
~ October 18th, 2025 ~
We Appreciate You
At Sablée, we're always dreaming up something new—and this one’s for you.
On Saturday, October 18th, we invite you to a special Patron Appreciation Night, featuring the debut of our Chef’s Tasting Menu by Armando "Tato" Ayala.
It’s a heartfelt thank-you, with a menu full of flavor, a thoughtful wine pairing, and a Moulin Rouge-inspired performance to delight and entertain.
Join us for a night that brings together the best of what we love—great food, great people, and creating an unforgettable experience.
Sablée and Fine Wine present:
-
A Taste of French Performative Indulgence
-
Complimentary Hors d’Oeuvres
-
Complimentary Vodka and Gin Hour
-
Exclusive 4-Course Menu
-
Perfect Wine Pairings by Fine Wine
Event Details
6:00 PM - Doors Open
6:00 PM to 7:00 PM - Reception: Complimentary cocktail and hors d’oeuvres
7:00 PM 'sharp' - Dinner Seating
7:00 PM to 9:00 PM - Dinner Experience- savoring the 4 course curated menu and wine pairings
9:00 PM to 11:00 PM - French Salon- enjoy a relaxed atmosphere to connect and unwind with fellow Patrons
Dress Code: Fête-Chic – Dress to impress for this elegant French affair, blending sophistication with a touch of flair.
Menu
Canapés
- Crispy Pea Croquettes -
With a smoky bacon emulsion
- Duck Skewers -
Served with carrot hummus
Appetizers
- Salmon Crudo -
Avocado mousse, green apple, shallot, and cucumber, finished with a mustard sorbet
- Filet Mignon Tataki -
Seared and sliced, with parsnip purée and dark stock gelée
Soups
- Leek and Garlic Soup -
Topped with a golden cheese crust
Main Courses
- Roasted Turbot -
Pumpkin couscous and roasted garlic beurre blanc
- Oriental Marinated Skirt Steak -
With a fresh dill–marjoram sauce, accompanied by popcorn risotto
Dessert
- Royal Trianon -
Layers of chocolate dacquoise, crisp praline, chocolate mousse, and a glossy chocolate glaze
